Service
Divert your food waste. Downsize your garbage bin.
Weekly food waste pickup for North Coast businesses. Your scraps are fermented nearby and returned to local soil.
Free weekly pickup through December 2026.
How it works
We bring barrels
Each one has a leak-proof cap that prevents spills and smells, so it can sit in or near your kitchen.
You fill them
Food scraps go in the barrel instead of the garbage. Tell us what you generate and we will confirm what can go in.
We pick up weekly
We collect your barrels every week and take them to be fermented.
Pricing
Billed by the number of barrels you fill each week. Food waste is heavy, so taking it out of the trash often lets a business move to a smaller garbage bin or fewer pickups.
| Barrels per week | Price per week |
|---|---|
| 1 barrel | $30 |
| 2 barrels | $25 per barrel |
| 3 or more | $20 per barrel |
Who it is for
Any business that throws away food on a regular basis.
- Restaurants, cafes and caterers
- Grocery stores and markets
- Food and beverage processors
- Dairies and cheesemakers with acid whey
Why businesses sign up
- A lower garbage bill
- A simple way to keep food waste out of the landfill
- Their scraps end up feeding soil in the same county
Get in touch
Start pickup
Tell us where you are and roughly how much food waste you produce in a week. We will suggest a number of barrels and a pickup day.